Starter — carrots, olives, cheese, bread and olive oil This is the place where we got the tip on what olive oil to buy. Duck breast with quince and pumpkin. To our food, we got served white wine I get a migraine from red wine that was fresh and really good. This restaurant is a must to visit while being in Portugal! And yes I am not that great of a cook even if my husband likes my food.
The best restaurant in Evora – Origens restaurant
Notify me of follow-up comments by email. Recommended in the Michelin guide In November the Origens restaurant got a recommendation in the Michelin guide. However, there is one dish that is always been left on the menu but more on that later! This dish made us feel right at home. The pears were flambéed in muscatel wine and there was cheese, ham, rucola sallad and nuts on the plate. Oh, and by the way… the black stuff that was on top is not coffee like I thought.